Meristics

General

Meristics is an area of ichthyology which relates to counting quantitive features of fish, such as the number of fins or scales. A meristic (countable trait) can be used to describe a particular species of fish, or used to identify an unknown species. Meristic traits are often described in a shorthand notation called a meristic formula.

Meristic characters are the countable structures occurring in series (e.g. myomeres, vertebrae, fin rays) in fish. These characters are among the characters most commonly used for differentiation of species and populations. In the salmonids, scale counts have been most widely used for the differentiation of populations within species. In rainbow and steelhead trout the most notable differences among populations occur in counts of scales.

  Meristic analysis

A meristic study is an often difficult task, as counting the features of a fish is not as easy as it may appear. Much of meristic analyses are performed on dead fish that have been pickled in alcohol. Meristic traits are less easily observed on living fish, though it is possible. On very small fish, a microscope may be required.

Ichthyologists follow a basic set of rules when performing a meristic analysis, to remove as much ambiguity as possible. The specific practice, however, may vary depending on the type of fish. The methodolgy for counting meristic traits should be described by the specialist who performs the analysis.

Meristic formula

This a shorthand method of describing the way the bones (rays) of a bony fish's fins are arranged. Since they are inherited they are classification tool very similar to floral formulae in principle.

Various scientists use various methods, somtime with minor, somtimes with large differences. The technology also makes new ways of looking to meristic by better microscopes likethe electron microscoop and ways to Clear & stain bones and cartilage.

Source: Wikipedia

 

   

 

   
 
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